We love making your wine
‘Your Wine, Your Way’
From small batch hand pick to large scale continuous flow processing, NZ Wineries can cater to a diverse range of wine styles and winemaking philosophies.
At New Zealand Wineries we are committed to quality and customer service, and take pride in making ‘your wine, your way’. We have a broad selection of temperature-controlled tanks ranging in size from 2500 litres to 270,000 litres. Our primary Marlborough winery site has four receival hoppers feeding 18 X 10 Tonne presses and 3 X 35 Tonne presses. This allows NZW to receive multiple parcels of fruit at a rate capable of coping with the most challenging of vintage conditions.
Our Kendrick Rd site offers state of the art 60 Tonne central membrane presses, continuous flotation and Omnia high solids crossflow. Kendrick Rd provides premium quality high-throughput processing of larger volumes into tanks ranging from 125,000 to 250,000 litres.
Our versatile range of winemaking expertise and modern equipment means we can cover the full gamut of processing options, from hand-picked barrel ferments, to large parcel flotation, and everything in between.
Whether fruit is hand or machine picked, our variety of open top and multi-fermenter tanks means New Zealand Wineries can accommodate the red winemaking needs of every client. Fermenters range in size from 3.5 Tonnes to 30 Tonnes, with hand plunging, automated plunging or pulse air options for cap management.
Barrel storage is available in a temperature-controlled environment.
A modern laboratory based around our Foss Winescan provides consistent and reliable analysis at every winemaking stage. This ensures clients can have confidence in their winemaking decisions, from grape to bottle.
A variety of additional services are provided at NZW, including wine finishing using state of the art crossflow technology.
Dedicated client logins within our industry leading software Vintrace provides clients with remote access and up to date information about their wines, all at their fingertips. With fixed connections directly to Wineworks Marlborough’s bottling lines we can minimise wine movements and maximise quality by taking advantage of Wineworks’ remote controlled bottling pumps and automated hygienic pigging system (HPS).
Our Marlborough winery is BRC Food Safety, bio-gro, SWNZ and WSMP accredited.