Passionate about wine and winemaking?

Want to challenge yourself in a fun and rewarding workplace?

Each year we look for enthusiastic and motivated people who share our passion for quality wine, to join our team for harvest. We offer a range of positions throughout the cellar and lab for differing levels of experience – from first timers to seasoned harvest veterans.

If you are motivated, passionate, and love to challenge yourself while working with a wide variety of like-minded people from around the world, then please keep an eye on our vacancies below.


Harvest Crew 2022 – Marlborough and Waipara

We are currently recruiting for our 2022 Harvest Crews at both sites. Processing premium grapes from multiple regions and multiple varieties on behalf of our Clients, you will join a small winery team in a hands-on role.
We have positions available as follows:

Assistant Winemakers
Cellar Hands
Lab Technicians

  • Your key attributes will include:
  • Excellent time management skills
  • Strong work ethic
  • Attention to detail
  • The right attitude, enthusiasm, and energy
  • Ability to work in a team environment

The jobs will commence late February/early March and run for about 6-10 weeks. During the Harvest peak, staff will be expected to work a 12-hour shift 6 days per week.
For a Cellarhand role you do not need any experience. Full training will be provided on the job and these are skills you will be able to use elsewhere.

We offer the best pay-rates, a great team environment, fabulous vintage meals, and a big Vintage party once all the grapes are harvested.
If this sounds like you, we would love to hear from you.

Due to the current closure of the New Zealand border, we are only accepting applications from New Zealand residents or international applicants who are currently in New Zealand and have a visa until May/June 2022.

Follow the link to apply: